Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Petracci Massimiliano and Rimini Simone and Mulder Roel W. A. W. and Cavani Claudio,Quality Characteristics of Frozen Broiler Breast Meat Pretreated with Increasing Concentrations of Sodium Chloride,The Journal of Poultry Science,13467395,Japan Poultry Science Association,2013,50,4,396-401,https://cir.nii.ac.jp/crid/1390282680182678528,https://doi.org/10.2141/jpsa.0120173