Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
NISHITANI Masahito and SUGINO Tomohiro and TAKAMI Seiji and MATSUURA Ryosuke and KAJIMOTO Osami,Effects of Superheated Steam Cooking on Inhibition of Postprandial Triacylglyceride Increase and Lipid Peroxidation in Blood,Japanese Journal of Complementary and Alternative Medicine,13487922,The Japanese Society for Complementary and Alternative Medicine,2010,7,2,117-120,https://cir.nii.ac.jp/crid/1390282680195780608,https://doi.org/10.1625/jcam.7.117