Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI) KOBAYASHI Hironori and KATSUNO Yasuaki,Effect of Processing on β-Damascenone Content in Wine and Application to Winemaking,Journal of Japan Association on Odor Environment,13482904,Japan Association on Odor Environment,2010,41,3,181-187,https://cir.nii.ac.jp/crid/1390282680196380800,https://doi.org/10.2171/jao.41.181