著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
HAMIDI Nurkholis and TSURUTA Takaharu,Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying,Journal of Thermal Science and Technology,1880-5566,一般社団法人日本機械学会・社団法人日本伝熱学会,2008,3,1,86-93,https://cir.nii.ac.jp/crid/1390282680221422848,https://doi.org/10.1299/jtst.3.86