Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Arima Noriko and Kato Sachiko and Watanabe Michiko and Oshika Junko and Koike Goro and Kagawa Aya,Studies on the Loss of Vitamin B1 in Raw Fish and Pork by Cooking,Eiyo To Shokuryo,1883-8863,JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE,1957,9,6,310-312,https://cir.nii.ac.jp/crid/1390282680306319616,https://doi.org/10.4327/jsnfs1949.9.310