Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Nakano Kazuko,Effects of Storing and Cooking on the Vitamin C of Sweet Pepper 1,Eiyo To Shokuryo,1883-8863,JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE,1957,9,6,313-316,https://cir.nii.ac.jp/crid/1390282680306326400,https://doi.org/10.4327/jsnfs1949.9.313