Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Hirobe Riu,On the Inhibition of the Oxidation of Vitamin C with the Green Tea Extracts,Eiyo To Shokuryo,1883-8863,JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE,1956,9,4,191-193,https://cir.nii.ac.jp/crid/1390282680306329728,https://doi.org/10.4327/jsnfs1949.9.191