Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
YAMADA Mariko and HIRANO Keiko and YOSHIDA Tsutomu,Changes of Ascorbic Acid Content in Moyashi (Bean Sprouts) Treated with Sodium Hypochlorite,Eiyo To Shokuryo,00215376,JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE,1978,31,3,261-266,https://cir.nii.ac.jp/crid/1390282680306445312,https://doi.org/10.4327/jsnfs1949.31.261