Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sasaki Rinjiro and Otake Yoshiyuki and Miyazaki Motoyoshi,"Edibility of Fish Oil, deodorized by the Process of Aeration",Eiyo To Shokuryo,00215376,JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE,1951,3,4-5,139-144,https://cir.nii.ac.jp/crid/1390282680307114112,https://doi.org/10.4327/jsnfs1949.3.139