Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
角谷 廸男,トマトジュースとその製造法,Journal for the Utilization of Agricultural Products,03695174,Japanese Society for Food Science and Technology,1956,3,3,131-147,https://cir.nii.ac.jp/crid/1390282680348629120,https://doi.org/10.3136/nskkk1953.3.131