Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
IWATA YUKIO and YAMADA KOJI,トマト加工品の流動性に関する研究,Journal for the Utilization of Agricultural Products,0369-5174,Japanese Society for Food Science and Technology,1957,4,5,182-185,https://cir.nii.ac.jp/crid/1390282680349119104,https://doi.org/10.3136/nskkk1953.4.182