Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
ONISHI TOSHIO and MIYOSHI HIDEAKI,醤油の粘度について,Journal for the Utilization of Agricultural Products,0369-5174,Japanese Society for Food Science and Technology,1959,6,2,41-47,https://cir.nii.ac.jp/crid/1390282680349443328,https://doi.org/10.3136/nskkk1953.6.41