Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Miyashita Tomoya and Yokota Tadashi and Kido Koji and Okamoto Takuya and Iijima Yoko and Suzuki Hideyuki and Shibata Daisuke and Etoh Hideo,Quality improvement of green tea by sub-critical water extraction,Studies in Science and Technology,21864942,Society for Science and Technology,2015,4,1,95-100,https://cir.nii.ac.jp/crid/1390282680392175232,https://doi.org/10.11425/sst.4.95