Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Shoji Ichiro,Palatability Evaluation of Cooked Rice and Rheology of Rice,Journal of Japanese Society of Biorheology,09134778,JAPANESE SOCIETY OF BIORHEOLOGY,2006,20,1,3-16,https://cir.nii.ac.jp/crid/1390282680398857728,https://doi.org/10.11262/jpnbr1987.20.1_3