著者名,論文名,雑誌名,ISSN,出版者名,出版日付,巻,号,ページ,URL,URL(DOI)
Ooi Kazuko and Kondo Shingo and Takeno Hiroyuki and Kikuchi Noriaki and Terao Ken and Dobashi Yoshiaki and Ichikawa Hisashi,Effect of KCI on thermal gelation of fish myosin solutions,Journal of Japanese Society of Biorheology,09134778,JAPANESE SOCIETY OF BIORHEOLOGY,2007,21,1,27-34,https://cir.nii.ac.jp/crid/1390282680398888576,https://doi.org/10.11262/jpnbr1987.21.1_27