Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
TANAKA Munehiko,Functions and Roles of Salt in Processing and Preservation of Foods,"Bulletin of the Society of Sea Water Science, Japan",03694550,"The Society of Sea Water Science, Japan",1998,52,6,352-358,https://cir.nii.ac.jp/crid/1390282680428131584,https://doi.org/10.11457/swsj1965.52.352