Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Endo Yoko and Fujii Haruna and Kasai Midori,Setting the Optimum Cooking Conditions for Root Vegetables by Simulating Hardness and Saltiness,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2013,46,1,31-38,https://cir.nii.ac.jp/crid/1390282680481328768,https://doi.org/10.11402/cookeryscience.46.31