Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamada Jun and Tokunaga Noriko and Nashimoto Aki and Inamori Minako and Matsuda Hideki,Inhibitory Effect of <i>Katsuo-dashi</i> Dried Bonito Stock on the Taste and Odor of Lactic Acid,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2011,44,2,122-127,https://cir.nii.ac.jp/crid/1390282680481419392,https://doi.org/10.11402/cookeryscience.44.122