Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yoshida Masami and Hirabayashi Saori,Changes in 6-Gingerol Concentration in Ginger under Various Types of Cooking Conditions,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2015,48,6,398-404,https://cir.nii.ac.jp/crid/1390282680481576064,https://doi.org/10.11402/cookeryscience.48.398