Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kita Noriko and Senda Makiko and Nagatsuka Norie and Nagao Keiko,Mechanical Properties and Radical Scavenging Activity of Unpolished Rice Noodles with Added Tamarind,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2009,42,3,183-187,https://cir.nii.ac.jp/crid/1390282680481937920,https://doi.org/10.11402/cookeryscience.42.183