Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Ikeda Hiroko and Sonoda Junko and Sawamura Shin-ichi,Effects of Storage Conditions on the Foaming Characteristics of <i>Matcha</i>,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2012,45,4,302-306,https://cir.nii.ac.jp/crid/1390282680481983744,https://doi.org/10.11402/cookeryscience.45.302