Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamaguchi Tomoko and Hara Hatsuyo and Nishimoto Toshi and Matoba Teruyoshi and Takamura Hitoshi,"Evaluation of the Proximate Components and Antioxidant Activity of <i>Yamatoyasai</i>, the Traditional Vegetables of Nara",Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2012,45,3,197-203,https://cir.nii.ac.jp/crid/1390282680482019328,https://doi.org/10.11402/cookeryscience.45.197