Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Sakamoto Kaoru and Morii Saeko and Ueda Mariko,Differences in Water Absorption of Rice When Soaked in Warm and Cold Water,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2015,48,3,193-199,https://cir.nii.ac.jp/crid/1390282680482284928,https://doi.org/10.11402/cookeryscience.48.193