Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Fujii Keiko,クッキングルーム 米粉を用いた含泡食品の創製,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2009,42,4,263-266,https://cir.nii.ac.jp/crid/1390282680482733056,https://doi.org/10.11402/cookeryscience.42.263