Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tsuge Mitsuyo and Takahashi Tomoko and Iwasaki Yuko and Ogoshi Hiro,Factors Affecting the Foaming Power and Drainage Ratio of Soy Milk Foam Composed of Microbubbles,Journal of Cookery Science of Japan,13411535,The Japan Society of Cookery Science,2011,44,4,263-271,https://cir.nii.ac.jp/crid/1390282680483053184,https://doi.org/10.11402/cookeryscience.44.263