Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamaguchi Kazumi and Ishioroshi Makoto and Samejima Kunihiko,Studies on the Some Properties of Whipping Cream,Milk Science,13430289,Japanese Dairy Science Association,2001,50,2,55-59,https://cir.nii.ac.jp/crid/1390282680485925120,https://doi.org/10.11465/milk.50.55