Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Watabe J. and Ikeda N. and Mizutani J. and Sato N. and Jin S. and Hirai T. and Ariga H.,Comparison of Microbiological and Chemical Characteristics among Types of Traditionally Fermented Milk in Inner Mongolia in China and Calpis sour milk (Sannyuu),Milk Science,1343-0289,Japanese Dairy Science Association,1998,47,1,1-8,https://cir.nii.ac.jp/crid/1390282680486824832,https://doi.org/10.11465/milk.47.1