Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Isobe Yuka and Hirashima Madoka and Ueda Asuka,Development of fermented fish cake made from akoya-kai,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2010,62,0,181-181,https://cir.nii.ac.jp/crid/1390282680533769216,https://doi.org/10.11428/kasei.62.0.181.0