Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SHIMADA Reiko and OOSAKO Mihoko,Texture profiles and palatability of baked cheesecakes,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2012,64,0,178,https://cir.nii.ac.jp/crid/1390282680536494976,https://doi.org/10.11428/kasei.64.0_178