Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamaguchi Tomoko and Odani Sumiko,Evaluation of antioxidant activity and phytic acid content in gluten free rice bread using rice bran,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2014,66,0,181,https://cir.nii.ac.jp/crid/1390282680537480960,https://doi.org/10.11428/kasei.66.0_181