Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
MIYAZAKI Kaori and KANAYA Yuki and YAGYUU Sumiyo and YOSHIDA Keiko,A study of preferences of fermented soybeans and the way of eating No.1,Abstracts of Annual Congress of The Japan Society of Home Economics,,The Japan Society of Home Economics,2010,62,0,87-87,https://cir.nii.ac.jp/crid/1390282680538515200,https://doi.org/10.11428/kasei.62.0.87.0