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Molding representation using the plastics made from milk
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- Yano Yukuko
- Chiba University Graduate School
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- Ueda Edilson S.
- Chiba University Graduate School
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- Terauchi Fumio
- Chiba University Graduate School
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- Aoki Hiroyuki
- Chiba University Graduate School
Bibliographic Information
- Other Title
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- 牛乳を原料としたプラスチックを用いた造形表現
Description
The purpose of this study was to discuss utilization possibilities of plastics made from milk. At first, two kinds of plastics were made from casein and whey protein, respectively. The former is characterized by rough texture. On the other hand, the latter has shiny and smooth surface. Subsequently, the molding conditions of those plastics were discussed. Finally, it was proposed as a product that they make the most of the texture of those plastics.
Journal
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- PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD
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PROCEEDINGS OF THE ANNUAL CONFERENCE OF JSSD 59 (0), 293-, 2012
Japanese Society for the Science of Design
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Details 詳細情報について
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- CRID
- 1390282680585841408
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- NII Article ID
- 130005453807
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- Data Source
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- JaLC
- CiNii Articles
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- Abstract License Flag
- Disallowed