{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282680606103552.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.14841/jspp.2003.0.604.0"}},{"identifier":{"@type":"NAID","@value":"130006989823"}}],"dc:title":[{"@language":"en","@value":"Characterization of promoter of <I>Wiv-1</I> (<I>Lin6</I>) gene for wound-inducible cell wall-bound acid invertase of tomato."}],"dc:language":"en","description":[{"type":"abstract","notation":[{"@language":"en","@value":"A genomic clone of <I>Wiv-1</I> gene for wound-inducible cell wall-bound acid invertase was isolated from tomato. The 5' upstream region (4kbp) of the gene contained some regulatory elements for phloem-specific expression. This region was fused to the beta-glucuronidase (GUS) gene, and then the chimeric gene was introduced to tobacco. In leaves of the transgenic tobacco, GUS activity continued to increase for 96 h after wounding. A strong GUS staining was observed in pollens and vascular tissues of stems close to petioles in transgenics grown in a greenhouse. These data suggest that the cell wall-bound enzyme encoded by <I>Wiv-1</I> involves in the regulation of transport of sucrose in leaves and in the sink activity of pollens. In addition, results of some experiments for the induction of <I>Wiv-1</I> gene expression by sugars will be reported as well."}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282680606103554","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000391932024"}],"foaf:name":[{"@language":"en","@value":"Ohyama Akio"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Institute of Vegetable and Tea Science (NIVTS), National Agricultural Research Organization (NARO)"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282680606103552","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000391932025"}],"foaf:name":[{"@language":"en","@value":"Suwabe Keita"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Institute of Vegetable and Tea Science (NIVTS), National Agricultural Research Organization (NARO)"}]},{"@id":"https://cir.nii.ac.jp/crid/1420845751140612992","@type":"Researcher","personIdentifier":[{"@type":"KAKEN_RESEARCHERS","@value":"50355624"},{"@type":"NRID","@value":"1000050355624"},{"@type":"NRID","@value":"9000003092665"},{"@type":"NRID","@value":"9000003091219"},{"@type":"NRID","@value":"9000261673160"},{"@type":"NRID","@value":"9000255999018"},{"@type":"NRID","@value":"9000399594351"},{"@type":"NRID","@value":"9000256000385"},{"@type":"NRID","@value":"9000405872273"},{"@type":"NRID","@value":"9000255694352"},{"@type":"NRID","@value":"9000255695127"},{"@type":"NRID","@value":"9000019020208"},{"@type":"NRID","@value":"9000022010870"},{"@type":"NRID","@value":"9000345374372"},{"@type":"NRID","@value":"9000399514434"},{"@type":"NRID","@value":"9000369347339"},{"@type":"NRID","@value":"9000391932026"},{"@type":"NRID","@value":"9000256001133"},{"@type":"NRID","@value":"9000255999336"},{"@type":"NRID","@value":"9000410036774"},{"@type":"RESEARCHMAP","@value":"https://researchmap.jp/tnunome"}],"foaf:name":[{"@language":"en","@value":"Nunome Tsukasa"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Institute of Vegetable and Tea Science (NIVTS), National Agricultural Research Organization (NARO)"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282680606103555","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000391932027"}],"foaf:name":[{"@language":"en","@value":"Hirai Masashi"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Institute of Vegetable and Tea Science (NIVTS), National Agricultural Research Organization (NARO)"},{"@language":"en","@value":"Graduate School of Agricultural Science, Kyoto Prefectural University"}]},{"@id":"https://cir.nii.ac.jp/crid/1410282680606103553","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000391932028"}],"foaf:name":[{"@language":"en","@value":"Fukuoka Hiroyuki"}],"jpcoar:affiliationName":[{"@language":"en","@value":"National Institute of Vegetable and Tea Science (NIVTS), National Agricultural Research Organization (NARO)"}]}],"publication":{"prism:publicationName":[{"@language":"en","@value":"Plant and Cell Physiology Supplement"},{"@language":"ja","@value":"日本植物生理学会年会およびシンポジウム　講演要旨集"},{"@language":"en","@value":"Supplement"},{"@language":"ja","@value":"年会講演要旨集"}],"dc:publisher":[{"@language":"en","@value":"The Japanese Society of Plant Physiologists"},{"@language":"ja","@value":"日本植物生理学会"}],"prism:publicationDate":"2003","prism:volume":"2003","prism:number":"0","prism:startingPage":"604","prism:endingPage":"604"},"availableAt":"2003","dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:1003211186"},{"@type":"CIA","@value":"130006989823"}]}