Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kuroda Hisao,Characterization of barley enzymes involved in the lipid oxidation and the flavor stability of beer.,Plant and Cell Physiology Supplement,,The Japanese Society of Plant Physiologists,2006,2006,0,S011-S011,https://cir.nii.ac.jp/crid/1390282680607873024,https://doi.org/10.14841/jspp.2006.0.s011.0