{"@context":{"@vocab":"https://cir.nii.ac.jp/schema/1.0/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/","foaf":"http://xmlns.com/foaf/0.1/","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","datacite":"https://schema.datacite.org/meta/kernel-4/","ndl":"http://ndl.go.jp/dcndl/terms/","jpcoar":"https://github.com/JPCOAR/schema/blob/master/2.0/"},"@id":"https://cir.nii.ac.jp/crid/1390282680652811776.json","@type":"Article","productIdentifier":[{"identifier":{"@type":"DOI","@value":"10.14875/cogpsy.2014.0_34"}},{"identifier":{"@type":"NAID","@value":"130005480928"}}],"dc:title":[{"@language":"ja","@value":"心身相関的理解の現象依存性"},{"@language":"en","@value":"Process dependency in children's cross mind-body awareness"}],"description":[{"type":"abstract","notation":[{"@language":"en","@value":"Two studies examined Japanese children’s and adults’ understanding of the role of psychological factors of taste experiences on biological processes such as growth and illness. Study 1 examined the role of tasty and not tasty foods on height, weight, and illness, respectively. The second graders (n=24) often affirmed the effects of psychological factors than the adults (n=21), but concerning illness, both adults and children seldom used psychological labels to assess the impact of psychological factors.  Study 2 further examined participants’ appreciation of psychological and biological domains was process-specific. The results suggest that preschoolers’ and also adults’ awareness tended to be process-dependent. At present, it can be said that cross mind-body awareness did appear to become more process-sensitive in the older age groups. It is possible that the acquisition of biological knowledge with age and experience may enable children to adjust their reasoning to various contexts."},{"@language":"ja","@value":"心因性の身体反応（例；緊張してお腹が痛くなる）にみられるように，心と身体は相互依存的である。では，子どもは心的要因が身体現象に影響を与えることを理解しているだろうか。これまでこの問題は「病気の感染」や「心因性の身体反応」といった個別の身体現象について検討されてきた。一方，本研究では，心身相関的理解は現象依存的であるという仮定にたち，成長や病気といった複数の身体現象に関する理解を比較した。なお，ここでは心的要因として食べ物の味覚経験（おいしいと思うかどうか），身体現象として成長・病気のかかりやすさ・病気の治りやすさを取り上げた。5歳児から大学生を対象とした2つの実験の結果，身体現象に心的要因の影響を認めるかどうかは身体現象によって異なること，病気の原因については，どの年齢グループでも認めにくいこと，他の身体現象については，年齢が低いほど心的要因の影響を認めやすいことが示された。"}],"abstractLicenseFlag":"disallow"}],"creator":[{"@id":"https://cir.nii.ac.jp/crid/1410282680652811776","@type":"Researcher","personIdentifier":[{"@type":"NRID","@value":"9000347183523"}],"foaf:name":[{"@language":"ja","@value":"外山 紀子"},{"@language":"en","@value":"Toyama Noriko"}],"jpcoar:affiliationName":[{"@language":"en","@value":"Waseda University, Faculty of Human Sciences"},{"@language":"ja","@value":"早稲田大学　人間科学学術院"}]}],"publication":{"prism:publicationName":[{"@language":"en","@value":"Proceedings of the Japanese Society for Cognitive Psychology"},{"@language":"ja","@value":"日本認知心理学会発表論文集"},{"@language":"en","@value":"Proceedings JSCP"},{"@language":"ja","@value":"認知心大会論文"}],"dc:publisher":[{"@language":"en","@value":"The Japanese Society for Cognitive Psychology"},{"@language":"ja","@value":"日本認知心理学会"}],"prism:publicationDate":"2014","prism:volume":"2014","prism:number":"0","prism:startingPage":"34"},"availableAt":"2014","foaf:topic":[{"@id":"https://cir.nii.ac.jp/all?q=%E7%B4%A0%E6%9C%B4%E7%94%9F%E7%89%A9%E5%AD%A6","dc:title":"素朴生物学"},{"@id":"https://cir.nii.ac.jp/all?q=%E5%BF%83%E8%BA%AB%E7%9B%B8%E9%96%A2%E7%9A%84%E7%90%86%E8%A7%A3","dc:title":"心身相関的理解"},{"@id":"https://cir.nii.ac.jp/all?q=%E9%A3%9F%E3%81%B9%E7%89%A9","dc:title":"食べ物"},{"@id":"https://cir.nii.ac.jp/all?q=Naive%20Biology","dc:title":"Naive Biology"},{"@id":"https://cir.nii.ac.jp/all?q=Cross%20mind-body%20awareness","dc:title":"Cross mind-body awareness"},{"@id":"https://cir.nii.ac.jp/all?q=Food","dc:title":"Food"}],"dataSourceIdentifier":[{"@type":"JALC","@value":"oai:japanlinkcenter.org:2001936819"},{"@type":"CIA","@value":"130005480928"}]}