Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Takazawa Makiko and Sasaki Hiromi and Yasui Akiko,Effect of amaranth flour on physical properties and sensory evaluation of sponge cake,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2002,14,0,23-23,https://cir.nii.ac.jp/crid/1390282680665690240,https://doi.org/10.11402/ajscs.14.0.23.0