Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Oda Yoshifumi and Kimura Tomofumi and Aoyama Shinobu and Kimura Yoshiharu and Hasegawa Mineo,Control of heat coagulation of slurry for custard pudding by carrageenan,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2006,18,0,178-178,https://cir.nii.ac.jp/crid/1390282680665813376,https://doi.org/10.11402/ajscs.18.0.178.0