Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Jibu Yuri and Teramoto Ai and Yasukawa Keiko and Sasaki Atsuko and Fuchigami Michiko,Different textures of cooked brown rice (Hinohikari and Milkyqueen),Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2006,18,0,124-124,https://cir.nii.ac.jp/crid/1390282680665931008,https://doi.org/10.11402/ajscs.18.0.124.0