Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Koide Astumi and Yamauchi Tomoko and Muto Ayu and Oba Kazuko,Changes in contents of Anserine and Carnosine in chicken after storage and cooking,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2006,18,0,92-92,https://cir.nii.ac.jp/crid/1390282680666114432,https://doi.org/10.11402/ajscs.18.0.92.0