Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Murakami Megumi and Ando Mami and Fujimura-Ito Tomoko and Inoue Sachiyo and Ganeko Natsuki and Mukai-Kubo Kaori and Kobayashi Atsuko and Takechi Tayori and Tsuyuguchi Sayuri and Nakahara Mitsuko and Nakahira Mayumi and Hayashi Yoshimi and Hara Tomoko and Matsui Masae and Mizuno Chie and Myojin Chiho and Yukawa Natsuko and Nishiike-Wada Tamako,Factors influencing palatability of deep fried dish,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2006,18,0,47-47,https://cir.nii.ac.jp/crid/1390282680666257920,https://doi.org/10.11402/ajscs.18.0.47.0