Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yamamoto Yukiko,Lipid oxidation of fish and fish oil during storage,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2006,18,0,29-29,https://cir.nii.ac.jp/crid/1390282680666292224,https://doi.org/10.11402/ajscs.18.0.29.0