Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Murayama Atsuko and Furuta Kazuhiro and Kaneko Keiko and Tanaka Teruya and Ito Naoko and Yamazaki Takako and Iwamori Hajime and Hotta Yasuo,Increasing vitamin C of chrysanthemum leaves and spinach by low temperature steaming,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2007,19,0,174-174,https://cir.nii.ac.jp/crid/1390282680666409088,https://doi.org/10.11402/ajscs.19.0.174.0