Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yoneda Toshiko and Furusyou Ayaka,"Sweets that substitute egg, milk, and wheat that becomes food allergic source",Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2007,19,0,173-173,https://cir.nii.ac.jp/crid/1390282680666410624,https://doi.org/10.11402/ajscs.19.0.173.0