Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Yoneda Chie and Awazuhara Motoko and Hatae Keiko,Quality of frozen tuna meat thawed by soaking in warm-salt water,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2007,19,0,16-16,https://cir.nii.ac.jp/crid/1390282680666646016,https://doi.org/10.11402/ajscs.19.0.16.0