Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tsuchiya Kyouko and Nagao Keiko,Effect of ingredient ratio of salt and sugar on the qualities of bread,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2008,20,0,120-120,https://cir.nii.ac.jp/crid/1390282680666862848,https://doi.org/10.11402/ajscs.20.0.120.0