Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
SAKAMOTO Kaoru and MIURA Kayoko and TACHIBANA Yyukari and KOIZUMI Yae and SAKUDA Harumi and KISIHARA Shiro,Characteristic property of granulated sugar on cooking (part 1),Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2004,16,0,56-56,https://cir.nii.ac.jp/crid/1390282680667746176,https://doi.org/10.11402/ajscs.16.0.56.0