Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tominaga Akiko and Mizukami Kazumi and Higo Atsuko,Cooking properties by frying pans :The introduction to experiment and attitude examination for student,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2004,16,0,141-141,https://cir.nii.ac.jp/crid/1390282680667819648,https://doi.org/10.11402/ajscs.16.0.141.0