Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Kittaka-Katsura Hiromi and Nakahigashi Miki and Watanabe Fumio and Nakano Yoshihisa,Effect of boiling or pressure-cooking on digestion and absorption cobalamin compound from mackerel,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2004,16,0,127-127,https://cir.nii.ac.jp/crid/1390282680667829888,https://doi.org/10.11402/ajscs.16.0.127.0