Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Narita Akiko and Kato Kazuko and Senda Makiko,Usage of sea food for event dishes of our university students,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2010,22,0,145-145,https://cir.nii.ac.jp/crid/1390282680667876224,https://doi.org/10.11402/ajscs.22.0.145.0