Author,Title,Journal,ISSN,Publisher,Date,Volume,Number,Page,URL,URL(DOI)
Tomioka Noriko and Ohta Akiko and Shigaki Hitomi and Fukumoto Tamiko and Fujita Takako and Mizutani Reiko,The Culture of Eating Stingray and Locality,Abstracts of the Annual Meeting of the Japan Society of Cookery Science,,The Japan Society of Cookery Science,2009,21,0,2016-2016,https://cir.nii.ac.jp/crid/1390282680668108416,https://doi.org/10.11402/ajscs.21.0.2016.0